Where I come from (Honolulu, Hawaii) coleslaw was just a mixture of cabbage and vinegar, salt and pepper, and a splash of sugar to take some acidity away.  Tasty, but not very exciting.

When I moved to South Carolina back in the mid 90’s, I was introduced to a most unusual concoction, the Eastern North Carolina Pulled Pork BBQ Sandwich.  I dare say that at first, I felt it looked rather gross, but I was told to give it a try.  Now keep in mind, this was back in the mid 90’s, I didn’t know any better about wheat.  ::giggle::

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