Recipe: Lomi Lomi Salmon
Yum! This is normally a side dish in Hawaii, and it’s usually made with fresh raw salmon that you salt yourself for a few hours. However, I needed to have a recipe that would come close for P2, and this does the trick!
Now before you knock my block off, I know that salmon is not a protocol legal food. However, I have suggested it to members of Boot Camp and my clients over the years without any ill effects.
In fact, the can of Wild Pink Salmon that I often choose (Bumble Bee) has these counts:
60 Calories
1.5g Fat
12g […]