Recipe: Beef and Cabbage Stirfry
In my experience, beef on P2 is one of the best ways to maximize losses. It seems that with most people, choosing beef as one meal each day helps with consistent lower numbers on the scale. I cannot explain the phenomenon, I just have seen it happen more often then not.
Remember what Dr. Simeons says about beef in his Pounds and Inches manual under the subheading of Making Up of the Calories:
In America, therefore, low-grade veal should be used for one meal and fish (excluding all those species such as herring, mackerel, […]