Just call me renegade.  It doesn’t bother me.

One of my clients once said to me:  RESULTS DON’T LIE

That is where I am.  Sure, I experiment, and then I have clients and Boot Camp members that are willing to experiment, and in the long run I find things that work pretty much across the board.  It’s all in the results.

This is one of those things.  One of my first clients gave it it’s name, so don’t blame me for this one.  It is something I came up with on one of my later P2’s to help me with busy days.  I make it once and it lasts me all day.  It has turned out to be a meal that is easily packed and taken with you in a small cooler.  It is more than filling and it keeps well cold.  Lunch and dinner, all in one.

You might look at the ingredients and say “you are mixing proteins and veggies” and you would be right.  However, this is way better trying to find things on the run.  It’s well within the legal limits of calories for the day (I have my clients on 500-600 calories a day for the most part) and it’s a complete meal.

Easy peasy for those days that you need easy peasy.

And it’s good.  No joke, it’s really good!

Enjoy!

P2 Tuna Slop
2 servings

10 minutes prep
15 minutes start to finish

5 oz can or pouch of water packed tuna
2 hard boiled eggs
3 oz low fat cottage cheese
1 tsp mustard
1 tbsp relish, sugar free
2 cups lettuce, shredded (around 16 romaine leaves)
2 roma tomatoes, chopped
1 small sweet onion, chopped
1 small cucumber, peeled and seeded, chopped

Combine all ingredients and stir well.

Entire Recipe:

572 Calories
15g Fat (22.8% calories from fat)
70g Protein
42g Carbohydrate; 10g Dietary Fiber
474mg Cholesterol; 1218mg Sodium; 2022mg Potassium

Per Serving:

286 Calories
7g Fat (22.8% calories from fat)
35g Protein
21g Carbohydrate; 5g Dietary Fiber
237mg Cholesterol; 609mg Sodium; 1011mg Potassium

Serving Idea: Great for cooler and on the go meals.  Especially if you are gone all day.  It makes a ton so will keep you full all day on P2.

Note:  Officially, this is three proteins: tuna, eggs and cottage cheese.  I treat the cottage cheese as the additional milk or half and half that I allow my clients.  It also has 4 veggies:  tomatoes, onions, lettuce and cucumbers.  I treat the tomatoes as the fruit for the day, and the lettuce is a free food where I come from.  ::giggle::