Ever try a recipe which you just know can’t be any good, but you are willing to give it a try anyway because you know it’s good for you, in fact, better for you than most other things … and then you are SHOCKED because it’s way better than you dreamed of?
This is one of those recipes.
Who knew cashews could taste like cheese?
If you did know this, then how come you haven’t said anything, like yelled it from the mountaintops that roasted and unsalted cashews are an awesome sub for cheese in dishes that require heat (temperature)?
I made this, and […]
Spinach is so utterly versatile, don’t you think?
You can do so many things with it, but I gotta tell you that Spinach Balls are something I have missed for what seems like decades. They are utterly delish, and I could never ever contain myself around them. Little did I know back then it was because of the wheat!
So, I was experimenting with nut flours the other day, and I don’t know what made me think about it, but I thought to myself, would a nut flour work for spinach balls instead of that herbed dressing that shall remain nameless. So […]
This recipe is officially in the Good Food Hunting eBook. I don’t mind sharing it here as this recipe is a pretty basic recipe that can be found anywhere on the internet when looking for something that is low carb friendly. The trick however is how to make it HIGH FAT!
So, take a look at the picture. This is usually how I turn any protein heavy meal into something that is considered higher fat. Add avocado, oil, and sour cream! ::giggle::
This recipe is so versatile. You can pretty much empty your refrigerator of […]