What isn’t good with bacon in it?
This dip is actually better at room temp, after it has been chilled for several hours to let the flavors meld.
Bacon Tomato Dip
15 minutes prep
2 hours and 15 minutes start to finish
1 cup sour cream
1/2 cup mayonnaise
4 oz cream cheese, room temperature
1/2 cup shredded cheddar cheese
1/2 tsp garlic powder
1/2 tsp fresh cracked pepper
1 tsp horseradish
2 tbsp chopped sweet onions
2 tbsp chopped green onions
1 roma tomato, diced (seeded if possible)
6 slices bacon, cooked, drained, and crumbled
Stir together all ingredients until well mixed. Chill for two hours before serving.
219g Fat (88% calories from fat)
24g Carbohydrate; 2g Dietary Fiber
357mg Cholesterol; 2060mg Sodium; 1128mg Potassium
27g Fat (88% calories from fat)
3g Carbohydrate; trace Dietary Fiber
45mg Cholesterol; 257mg Sodium; 141mg Potassium
Serving Idea: Serve with your favorite veggies.