Recipe: Bacon and Tomato Dip

P3 and P4 LegalWhat isn’t good with bacon in it?


This dip is actually better at room temp, after it has been chilled for several hours to let the flavors meld.



Bacon Tomato Dip
8 servings

15 minutes prep
2 hours and 15 minutes start to finish

1 cup sour cream
1/2 cup mayonnaise
4 oz cream cheese, room temperature
1/2 cup shredded cheddar cheese
1/2 tsp garlic powder
1/2 tsp fresh cracked pepper
1 tsp horseradish
2 tbsp chopped sweet onions
2 tbsp chopped green onions
1 roma tomato, diced (seeded if possible)
6 slices bacon, cooked, drained, and crumbled

Stir together all ingredients until well mixed. Chill for two hours before serving.

Entire Recipe:

2170 Calories
219g Fat (88% calories from fat)
45g Protein
24g Carbohydrate; 2g Dietary Fiber
357mg Cholesterol; 2060mg Sodium; 1128mg Potassium

Per Serving:

271 Calories
27g Fat (88% calories from fat)
6g Protein
3g Carbohydrate; trace Dietary Fiber
45mg Cholesterol; 257mg Sodium; 141mg Potassium

Serving Idea: Serve with your favorite veggies.


Print Friendly and PDF

Leave a Comment

Your email address will not be published. Required fields are marked *