Some people stay away from making Hollandaise Sauce because it looks to complicated. Who really understands anything about double boilers???

::giggle::

If it ain’t easy, I ain’t gonna do it, plain and simple.

THIS IS EASY! Give it a shot!

Nummy on asparagus. Shown here, I layered it on some quickly pan fried in butter cut up portabella mushrooms, an egg, and some bacon bits. I served it with a chopped salad and it became a great brunch for Sunday morning!

Enjoy!

Blender Hollandaise Sauce
6 servings

5 minutes prep
10 minutes start to finish

3 egg yolks
1/4 tsp Dijon Mustard
1 tbsp lemon juice
1 dash of hot pepper sauce
1/2 cup […]

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